ASyD

ISSN: 1870-5472

Números publicados:

Volumen 9, Número 1. Ene-Mar 2012

PRODUCCIÓN SUSTENTABLE. CALIDAD Y LECHE ORGÁNICA. LUIS GARCÍA Y LUIS BRUNETT (COORD). UNIVERSIDAD AUTÓNOMA METROPOLITANA Y UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO. MÉXICO, 2009

Abstrac


Until virtually the ninth decade of the 20th Century, the main preoccupation of different agents related to the food sector was to provide enough food for a growing world population. To achieve this objective, on one hand, marginal areas and others where there was previously forest and rainforest were incorporated into cultivation and livestock production, and, on the other hand, increasing the amount of product per unit through technological development was sought...

Palabras clave:

Volumen 9, Número 1

Volumen 9, Número 1
Ene-Mar 2012


Director

Said Infante Gil


Director de ASyD

Benito Ramírez Valverde


Comité Asesor Editorial Interno

Ma. Eugenia Chávez Arellano
Juan Antonio Leos Rodríguez
Jaime Matus Gardea
Jacinta Palerm Viqueira
Verónica Vázquez García
Emma Zapata Martelo
Pilar Alberti Manzanares
Colegio de Postgraduados · Estadística · Km 36.5 Carretera México-Texcoco · 56230
Apartado Postal 199 · 56190 · Texcoco Edo. de México
asyd@colpos.mx · www.colpos.mx/asyd/asyd.htm