ISSN: 1870-5472

Números publicados:

Volumen 10, Número 1. Ene-Mar 2013


The book is made up of a series of chapters organized in a coherent manner, beginning with the conceptual-theoretical part, followed by empirical studies of specific products under the Localized Agri-food Systems approach (Sial). It has 14 chapters and an introduction, divided into four parts: 1) the Sial category; 2) quality certifications; 3) territorial identity of artisanal cheeses; 4) collective action and institutions in territorial integration; and, ethical dilemmas in fair trade networks.

Palabras clave:

Volumen 10, Número 1

Volumen 10, Número 1
Ene-Mar 2013


Said Infante Gil

Director de ASyD

Benito Ramírez Valverde

Comité Asesor Editorial Interno

Ma. Eugenia Chávez Arellano
Juan Antonio Leos Rodríguez
Jaime Matus Gardea
Jacinta Palerm Viqueira
Verónica Vázquez García
Emma Zapata Martelo
Pilar Alberti Manzanares
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