ASyD

ISSN: 1870-5472

Números publicados:

Volumen 12, Número 2. Abr-Jun 2015

Abraham Villegas de Gante, Fernando Cervavantes Escoto, Alfredo Cesín Vargas, Angélica Espinoza Ortega, Arturo Hernández Montes, Armando Santos Moreno y Ángel Roberto Martínez Campos. 2014. Atlas de l

Abstrac


For artisanal food producers, it is difficult to enter global markets, being left confined to local and regional commercialization schemes. In spite of this, many local products have resisted disappearing; linked to their territories, they are a live part of the history of communities where they are elaborated, and they have been strengthened through various strategies as, for example, in some cases, with their presence in markets of differentiated products, forming part of the diet of a consumer who also resists change, dietary homogenization.

Palabras clave:

Volumen 12, Número 2

Volumen 12, Número 2
Abr-Jun 2015


Director

Said Infante Gil


Director de ASyD

Benito Ramírez Valverde


Comité Asesor Editorial Interno

Ma. Eugenia Chávez Arellano
Juan Antonio Leos Rodríguez
Jaime Matus Gardea
Jacinta Palerm Viqueira
Verónica Vázquez García
Emma Zapata Martelo
Pilar Alberti Manzanares
Colegio de Postgraduados · Estadística · Km 36.5 Carretera México-Texcoco · 56230
Apartado Postal 199 · 56190 · Texcoco Edo. de México
asyd@colpos.mx · www.colpos.mx/asyd/asyd.htm