ASyD

ISSN: 1870-5472

Números publicados:

Volumen 13, Número 1. Ene-Mar 2016

Villegas, Abraham. Lozano, Octavio. Cervantes, Fernando. 2015. Valorización de los Quesos Mexicanos Genuinos. Conocimiento, Degustación, Acompañamiento y Gastronomía. Biblioteca Básica de Agricultura.

Abstrac


This is a well-written book, with simple and clear language, and with great editing work that eases its reading and comprehension. It is made up of three parts: the first contains the presentation and the introduction; the second has seven chapters and constitutes the body of work; and, finally, a useful glossary of cheese terms is presented, or of terms related to the activity, as well as the bibliography used as reference.

Palabras clave:

Volumen 13, Número 1

Volumen 13, Número 1
Ene-Mar 2016


Director

Said Infante Gil


Director de ASyD

Benito Ramírez Valverde


Comité Asesor Editorial Interno

Ma. Eugenia Chávez Arellano
Juan Antonio Leos Rodríguez
Jaime Matus Gardea
Jacinta Palerm Viqueira
Verónica Vázquez García
Emma Zapata Martelo
Pilar Alberti Manzanares
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asyd@colpos.mx · www.colpos.mx/asyd/asyd.htm