ASyD

ISSN: 1870-5472

Números publicados:

Volumen 14, Número 2. Abr-Jun 2017

Villegas De Gante Abraham, Santos Moreno Armando, y Cervantes Escoto Fernando. 2016. Los Quesos Mexicanos Tradicionales. Universidad Autónoma Chapingo y Juan Pablos Editor

Abstrac


In the book presentation, the authors mentioned having an explicit objective: “to contribute to disseminating knowledge about the nature and problematic of traditional Mexican cheeses” and, then, they consider urgent for the importance of these products to be understood, in three areas: i) for the country’s food security; ii) in its socioeconomic relevance; and iii) in the preservation of the national dietary culture. This is why they make a call to different actors, among which consumers, institutions and academia stand out, in order for them to contribute, from different fronts, to the knowledge and preservation of these emblematic foods for some regions of the country.

Palabras clave:

Volumen 14, Número 2

Volumen 14, Número 2
Abr-Jun 2017


Director

Said Infante Gil


Director de ASyD

Benito Ramírez Valverde


Comité Asesor Editorial Interno

Ma. Eugenia Chávez Arellano
Juan Antonio Leos Rodríguez
Jaime Matus Gardea
Jacinta Palerm Viqueira
Verónica Vázquez García
Emma Zapata Martelo
Pilar Alberti Manzanares
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